Paris Popup #12 at Bouchon du Pied Bleu, Québec :
Tuesday, 9. September 2014

A recipe for the Lobster dish


kill the lobster and seperate the tail from the claws to get a better cuisson

Host: Le Bouchon du Pied Bleu, Québec - Thania & Louis

Concept: create a seasonal menu with seasonal Quebec products and pair with 100% Provençal wines.

A big thanks to the Pied Bleu team without whom we would have never had such a great time!